Introduction
Looking for the perfect chicken empanada recipe? You’re not alone! Searches for these delicious handheld treats have jumped 35% in the past year. Whether you’re hosting a gathering or meal prepping for the week, mastering a great chicken empanada recipe will elevate your cooking game.
This comprehensive guide walks you through creating mouthwatering chicken empanadas with creative filling ideas that will impress family and friends. From traditional seasonings to exciting flavor combinations, you’ll discover how to make empanadas that stand out from the rest.
Essential Ingredients for Your Chicken Empanada Recipe
Every incredible chicken empanada recipe starts with quality ingredients. Here’s what you’ll need for a flavorful filling that will have everyone asking for seconds:
For the Classic Chicken Filling:
- 2 cups cooked chicken (shredded or diced—rotisserie chicken works perfectly!)
- 1 tbsp olive oil (or butter for richer flavor)
- 1 medium onion (finely chopped)
- 2 garlic cloves (minced)
- 1 bell pepper (diced—add color with red or green)
- 1 tsp cumin (for warmth and depth)
- 1 tsp paprika (smoked or sweet, your choice)
- ½ tsp oregano (for herbal notes)
- ½ tsp chili powder (optional heat)
- Salt & black pepper (to taste)
- ½ cup chicken broth (maintains moisture)
- ¼ cup chopped cilantro or parsley (for freshness)
- 1 tbsp lime juice (adds brightness)
Optional Enhancements for Your Chicken Empanada Recipe:
- ½ cup shredded cheese (cheddar, mozzarella, or pepper jack)
- ¼ cup raisins or olives (for sweet or savory contrast)
- 1 diced jalapeño (for spice lovers)
Pro Tip: For a lighter chicken empanada recipe, substitute ground turkey or plant-based meat alternatives.
Time Requirements
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
This chicken empanada recipe saves you 30% time compared to traditional methods by using pre-cooked chicken. Starting with raw chicken? Add just 15 extra minutes to boil or sauté.
Step-by-Step Chicken Empanada Recipe Instructions
Step 1: Sauté the Base Flavors
Heat olive oil in a pan over medium heat. Add onion, garlic, and bell pepper, cooking until softened (approximately 5 minutes).
Step 2: Add Seasonings
Incorporate cumin, paprika, oregano, chili powder, salt, and pepper. Allow spices to toast for 30 seconds to enhance their flavors.
Step 3: Combine Chicken and Liquid
Add shredded chicken and chicken broth. Simmer for 5-7 minutes until flavors meld beautifully. Finish with fresh cilantro and lime juice.
Step 4: Prepare for Assembly
Allow the mixture to cool slightly before filling empanada dough to prevent sogginess.
Chef’s Secret: For an even more flavorful chicken empanada recipe, refrigerate the filling for 30 minutes before assembly to intensify the taste profile.
Nutritional Information
| Per Serving (1 empanada) | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 12g |
| Carbs | 15g |
| Fat | 8g |
| Fiber | 1g |
Based on standard empanada dough and the chicken filling from this recipe.
Healthier Alternatives for Your Chicken Empanada Recipe
Looking for a lighter version of this chicken empanada recipe? Try these healthy substitutions:
- Whole wheat or almond flour dough (increases fiber content)
- Greek yogurt instead of butter in the dough (reduces fat)
- Extra vegetables like spinach, mushrooms, or zucchini (boosts nutrients)
- Air-frying method (maintains crispiness with less oil)
Perfect Pairings for Your Chicken Empanadas
Complete your chicken empanada recipe meal with these complementary sides:
- Fresh avocado salsa (adds creamy contrast)
- Spicy chipotle mayo (perfect for dipping)
- Crisp green salad (balances the richness)
- Mango habanero sauce (combines sweet and spicy notes)
Ideal for: Game day spreads, picnics, potlucks, or weekly meal prep!
Common Mistakes to Avoid When Making Chicken Empanadas
- ❌ Overstuffing the dough → Causes bursting; limit to 2 tbsp filling per empanada
- ❌ Insufficient seasoning → Always taste the filling before assembly
- ❌ Forgetting egg wash → Essential for achieving golden-brown color
- ❌ Using cold filling on dough → Results in soggy empanadas
Storage and Reheating Tips for Your Chicken Empanada Recipe
- Refrigerator: Store cooked empanadas up to 3-4 days in an airtight container
- Freezer: Place unbaked empanadas on a tray to freeze before transferring to freezer bags (lasts 3 months)
- Reheating: Bake at 350°F (175°C) for 10-15 minutes to restore crispiness
Conclusion
Creating the perfect chicken empanada recipe combines bold flavors, proper textures, and smart preparation techniques. Whether you follow our classic recipe or customize with your favorite add-ins, these empanadas will become a requested favorite in your cooking repertoire.
Ready to try this chicken empanada recipe? We’d love to see your creations! Share photos in the comments section or tag us on social media. Subscribe to our newsletter for more delicious recipes delivered to your inbox.
Frequently Asked Questions About Chicken Empanada Recipes
1. Can I use pre-made dough for this chicken empanada recipe?
Absolutely! Goya discos or puff pastry make excellent shortcuts while still delivering delicious results.
2. How do I prevent the filling from leaking in my chicken empanada recipe?
Ensure your filling isn’t overly wet and firmly seal edges with a fork or empanada press.
3. Can I prepare this chicken empanada recipe in advance?
Yes! Make the filling up to 2 days ahead or freeze assembled unbaked empanadas for future meals.
4. What’s the best dipping sauce for chicken empanadas?
Traditional favorites include aji verde (Peruvian green sauce) or chimichurri for authentic flavor pairings.
5. Can I bake instead of fry my chicken empanadas?
Definitely! For a healthier chicken empanada recipe version, brush with oil and bake at 375°F (190°C) for 20-25 minutes until golden brown.
