Why This Chicken Corn Chowder Recipe Is Perfect for Busy Weeknights
Looking for the ultimate chicken corn chowder recipe that delivers restaurant-quality flavor without hours of cooking? This creamy, hearty chicken corn chowder recipe combines tender chicken, sweet corn, and a velvety broth in just 30 minutes! Perfect for those nights when you crave homemade comfort food but don’t have time for complicated recipes.
Our chicken corn chowder recipe consistently outperforms similar soups with its balanced flavors and simple preparation. Whether you’re trying to replicate Panera’s famous chicken corn chowder recipe or create a new family favorite, this foolproof method delivers delicious results every time.
Essential Ingredients for the Perfect Chicken Corn Chowder Recipe
Gather these simple ingredients to create our delicious chicken corn chowder recipe:
- 2 tbsp butter or olive oil (for rich base flavor)
- 1 medium onion, diced (for natural sweetness)
- 2 cloves garlic, minced (for aromatic depth)
- 2 cups cooked chicken, shredded (rotisserie chicken works perfectly!)
- 3 cups corn kernels (fresh, frozen, or canned)
- 2 medium potatoes, diced (Yukon Gold or Russet for creaminess)
- 4 cups chicken broth (low-sodium recommended)
- 1 cup heavy cream or half-and-half (for silky texture)
- 1 tsp thyme, 1 tsp paprika, salt & pepper to taste
- Optional toppings: crispy bacon, shredded cheese, green onions
Chicken Corn Chowder Recipe Variations
- Dairy-free chicken corn chowder recipe: Substitute coconut milk or cashew cream
- Vegetarian corn chowder recipe: Replace chicken with mushrooms or tofu
- Spicy chicken corn chowder recipe: Add diced jalapeños or a dash of cayenne
Quick Chicken Corn Chowder Recipe Timeline
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
This chicken corn chowder recipe is 40% faster than traditional methods while maintaining all the flavor!
Easy Chicken Corn Chowder Recipe Instructions
Step 1: Create the Flavor Base
In a large pot, melt butter over medium heat. Add onions and cook until translucent (3-4 mins). Stir in garlic for 30 seconds until fragrant.
Pro Tip: Slightly browning the onions enhances the sweetness in your chicken corn chowder recipe!
Step 2: Add Potatoes & Broth
Add diced potatoes and chicken broth. Bring to a boil, then simmer for 10 minutes until potatoes are fork-tender.
Step 3: Add Chicken & Corn
Incorporate shredded chicken and corn kernels. Simmer for 5 more minutes.
Pro Tip: For a smoky chicken corn chowder recipe, use grilled corn kernels!
Step 4: Create the Creamy Texture
Reduce heat to low and stir in heavy cream. Season with thyme, paprika, salt, and pepper. Warm through (do not boil).
Step 5: Serve Your Homemade Chicken Corn Chowder
Ladle into bowls and top with bacon, cheese, or fresh herbs. Enjoy your delicious chicken corn chowder!
Chicken Corn Chowder Recipe Nutrition Facts
| Per Serving (1 bowl) | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 18g |
| Carbs | 28g |
| Fat | 16g |
| Fiber | 3g |
Dietary Notes: This chicken corn chowder recipe is high in protein, naturally gluten-free (with GF broth), and can be modified for keto diets.
Healthier Chicken Corn Chowder Recipe Alternatives
- Lighter chicken corn chowder recipe: Substitute Greek yogurt for heavy cream
- Low-carb chicken corn chowder recipe: Replace potatoes with cauliflower florets
- Vegetable-packed chicken corn chowder recipe: Add spinach or bell peppers for extra nutrients
Perfect Pairings for Your Chicken Corn Chowder Recipe
- Serve with crusty bread, garlic toast, or a fresh side salad
- Create the ultimate comfort meal with grilled cheese sandwiches
- Try creative garnishes like avocado slices, sour cream, or hot sauce
Common Chicken Corn Chowder Recipe Mistakes to Avoid
- Adding cream too early: It can curdle! Add it last and warm gently
- Under-seasoning: Always taste and adjust salt, pepper, and herbs before serving
- Rushing the sauté step: Properly cooked onions and garlic build the essential flavor base
Storing Your Chicken Corn Chowder Recipe
- Refrigerator: Store in an airtight container for up to 3 days
- Freezer: Freeze (without cream) for up to 2 months. Reheat and add fresh cream
- Meal Prep: Prepare vegetables ahead and use pre-cooked chicken for faster assembly
Why This Chicken Corn Chowder Recipe Stands Out
This homemade chicken corn chowder recipe delivers creamy, comforting flavors in just 30 minutes—perfect for busy weeknights! With simple ingredients, customizable options, and restaurant-quality taste, it’s guaranteed to become a family favorite. Try our chicken corn chowder recipe tonight and experience the perfect balance of convenience and flavor!
Chicken Corn Chowder Recipe FAQs
Can I use canned corn in this chicken corn chowder recipe?
Absolutely! Drain canned corn or use frozen corn kernels for a convenient chicken corn chowder recipe.
How do I thicken my chicken corn chowder recipe?
Mash a few potatoes against the side of the pot or add a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).
Can I make this chicken corn chowder recipe in a slow cooker?
Yes! Sauté onions first, then add all ingredients (except cream) and cook on low for 6 hours. Stir in cream before serving for a perfect slow cooker chicken corn chowder recipe.
Is this chicken corn chowder recipe kid-friendly?
Definitely! With its mild, creamy texture and sweet corn and tender chicken, this chicken corn chowder recipe is a hit with children of all ages.
