Have you been craving that irresistibly creamy O’Charley’s potato soup? Now you can recreate this beloved restaurant favorite right in your own kitchen with this perfect O’Charley’s potato soup recipe.
Why This O’Charley’s Potato Soup Recipe Works
This O’Charley’s potato soup recipe delivers the same rich, velvety texture and savory flavor that makes the original so popular. It’s ideal for cozy evenings or whenever you need a comforting bowl of delicious soup without leaving home.
Ingredients for O’Charley’s Potato Soup Recipe
- 4 cups russet potatoes, peeled and diced (about 4 medium potatoes)
- 4 cups chicken broth (or vegetable broth for vegetarian option)
- 1 cup heavy cream
- ½ cup unsalted butter
- ½ cup all-purpose flour
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese (plus extra for garnish)
- ½ cup sour cream
- 6 slices bacon, cooked and crumbled
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp paprika
- 2 green onions, sliced (for garnish)
How to Make O’Charley’s Potato Soup Recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Step 1: Sauté the Aromatics
In a large pot, melt the butter over medium heat. Add the chopped onions and minced garlic, sautéing until translucent (about 3-4 minutes).
Step 2: Make the Roux
Sprinkle in the flour, stirring constantly to form a smooth paste. Cook for 1-2 minutes to remove the raw flour taste.
Step 3: Add Liquids
Slowly pour in the chicken broth while whisking to prevent lumps. Bring to a gentle simmer.
Step 4: Cook the Potatoes
Add the diced potatoes and let them cook for 15-20 minutes, or until fork-tender.
Step 5: Blend (Optional)
For an ultra-smooth texture, partially puree the soup with an immersion blender. Leave some chunks for that authentic O’Charley’s potato soup texture.
Step 6: Add Cream & Cheese
Stir in the heavy cream, shredded cheddar, and sour cream. Simmer for another 5 minutes until fully melted and creamy.
Step 7: Season & Garnish
Add salt, pepper, and paprika. Top with crumbled bacon, extra cheese, and green onions before serving.
Healthier Alternatives for O’Charley’s Potato Soup Recipe
Want a lighter version of this O’Charley’s potato soup recipe? Try these swaps:
- Use Greek yogurt instead of sour cream
- Swap heavy cream with evaporated milk or coconut milk
- Use low-sodium broth to reduce salt content
Storing Your O’Charley’s Potato Soup
- Refrigerate: Store in an airtight container for up to 4 days
- Freeze: This O’Charley’s potato soup recipe freezes well for up to 3 months (add dairy after thawing)
- Reheating: Warm on low heat to prevent separation
Common Questions About O’Charley’s Potato Soup Recipe
Can I make this O’Charley’s potato soup recipe in a slow cooker? Yes! Sauté onions and garlic first, then combine all ingredients (except dairy) in a slow cooker. Cook on low for 6-7 hours, then stir in cream and cheese before serving.
How do I thicken the soup if it’s too thin? Mix 1 tbsp cornstarch with 2 tbsp cold water, then stir into the simmering soup.
What’s the best potato for this O’Charley’s potato soup recipe? Russet potatoes work best for their starchiness, but Yukon Golds are a great alternative.
Enjoy this delicious homemade version of O’Charley’s potato soup recipe, and you might find yourself making it even more often than visiting the restaurant!
